<>Green chutney <>
1. Mint leaves - 1/2 cup, 2. Coriander leaves/Cilantro - 1/2 cup, 3. Curry leaves - 1/2 cup, 4. Green chilly - 1 (Finely chopped), 5. Ginger - 1/2 inch (Finely chopped), 6. Grated coconut - 1/2 cup, 7. Tamarind paste - 1 tsp, 8. Urad dal - 3 tsp, 9. Asefeotida - 1 tsp, 10. Mustard seeds - 1 tsp, 11. Oil - for frying, 12. Salt - as per taste. If U like lemon taste add 1or two tsp lemon juice.
Green Chutney Prep:
1. Heat 1 tsp oil in pan, roast urad dal in to golden brown and keep aside.
2. In the same oil, put the mint, coriander and curry leaves and saute for 3 min. till nice mint aroma comes and let it to cool.
3. Put, cooled leaves, roasted urad dal, green chilly, ginger, salt, tamarind paste and coconut in a blender and grind in to a fine paste.
4. Heat oil in pan, put the mustard seeds, let it splatter, add the asefeotida, the grinded chutney,check for salt and saute for 2 mins. add lemon juice
Green Chutney is ready!
Serve hot Soft Dosa with Green chutney Enjoy!!!
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