<>Red onion chutney Recipe<>
Ingredients : 1/2 tsp jeera ( jeeragam ) 1 pinch asafoetida powder 6 dry red chillies 3/4 tsp salt 1 marble size tamarind piece 2 count tomatoes 3/4 count chopped red onion To Season : 2 tsp oil 1 tsp mustard seeds 1 tsp urad dal some curry leaves 2 tsp chopped red onion or 2 chopped small onion
* First grind jeera, asafoetida powder, dry red chillies, salt, tamarind piece and tomato nicely as a paste without any water.
* Next add the onion and grind it lightly, don't make it in a fine paste.
* Now in a pan season with the said ingrediants and fry the onion for sometime and pour the grind mix and close a lid and boil in medium heat for 10 - 15 mins and remove.
* Good with Idly and dosai.
Preparation Time10 min
Cooking Time 15 min
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