Mango chutney
Ingredients :-
1cup grated coconut, 1/2 cup mango finely chopped, 3-4 green chillies, 1/2 tsp Black gram, 1/2 tsp Mustard seeds, 1/2 tsp Cumin seeds, Few curry leaves, 1 Red chilies Salt for taste Lemon Juice 2tbs, 1 tbsp oil/ghee
Mango and coconut chutney Preparation:-
Step 1)
Grind grated coconut, mango, green chillies and salt
you can add water to make a fine past.
Take the paste into a bowl.
Step2)
Take a frying pan and with 1 tsp oil in it.
Fry the cumin seeds, black gram, Mustard seeds and red chillie till the mixture turns brown. now add curry leaves.
Remove the pan and put this mixture in to paste and mix it well.
The chutney is ready.
Note:
If the mango is not sour then add lemon.
Haaa...Mouth watering chutney!
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